Important reflections about the right to food in Colombia for the post-conflict

Abstract

In this article the content of the Right to Food in Colombia will be addressed from the current regulations and conceptual theoretical references, proposed by authors such as Víctor Abramovich, Amartya Sen and, Ligia Bolívar, among others, in the light of reality in Colombia, whose objective is to determine if this right is effectively guaranteed this right to food in Colombia. The research method used was historical-descriptive, in the context of the type of qualitative research. As a result, the high levels of malnutrition in the population, especially children, are presented at a constant rate of growth. The purpose of the study is to reflect on the impact that this problem generates on the Colombian population in the post-conflict period, and, as a result, to constitute a talanquera for its proper development in Colombia. It is concluded that the Colombian State must recognize: a) the existence of a lack of guarantee of the Right to Food, b) the importance of combating it to ensure the social viability of the country, and c) the priority duty to promote participation. democratic and proactive of all social sectors and, especially, of the right holders, among other conclusions.